Delicate dessert with red currants or any red berry

Try this original dessert. Air cloud of marshmallow cream and delicately shaded with red currant flavor. Divine!

Required Products: 1/4 cup red currant jam 1 cup heavy cream 25 pcs marshmallow (normal size, not mini) 2 tablespoons liqueur (take any liquor that love) 6 small bunches of red currant for decoration Preparation: Heat the red currant jam in the microwave or on an electric stove to a liquid consistency. Fill them dessert glasses or dessert highest form about 1/4 volume. Filling glasses, keep them at an angle. In this case, the dessert will have a beautiful design. In the same tilted position glasses should be placed in the refrigerator for freezing (about 30 minutes). To do this, it is best to use a container for eggs - it will remain glasses in a tilted position, and you can not worry about that capsize. Whip the cream until stiff peaks. Microwave or in a water bath melt the marshmallow. In the microwave, it would take about 45 seconds Do not forget to cover the plate cover! In a water bath will be a little longer. Marshmallow should melt and completely lose its original shape. It will be very sticky and sticky mass. Melting marshmallow periodically stir it. Add your favorite liqueur and cream into the melted marshmallow and mix thoroughly until the mixture is smooth. If the mixture is warm, let it cool to room temperature. Now pull out of the fridge glasses with jam and carefully lay out a marshmallow. And again, all in the refrigerator for about 1 hour. Before serving, decorate our dessert with whipped cream and berries.