Raffaello appetizer of crab sticks – You have to taste it!

Now the whole direction of artistic culinary is actively developing in the world, when dishes are hand-crafted in various ways to give them the features of animals, plants, and various paintings. Undoubtedly, Japanese culinary experts in this matter are ahead of the rest. It is impossible without emotion to look at what they create from several simple ingredients - rice and several seafood. Looking at such dishes, we first smile, and then just start eating. And some are so striking that they want to be kept longer. Various images are used - cute little animals - pandas made of rice balls and nori, bears and various cereals, goodies of various types in the form of variegated seals. Of course, this approach is more attractive to children, but many adults cannot help but delight in getting to know the best songs. Unfortunately, this intriguing trend has not yet fully reached in Japanese restaurants in our area, but in many European establishments it has already been successfully copied, to the delight of visitors. Delicious appetizer of crab sticks with cheese, mayonnaise and olives. 8 ingredients Ingredients Crab sticks - 240 g Hard cheese - 50 g Cream cheese - 160 g Eggs - 2 pcs. Mayonnaise - 1-2 tbsp. Pepper - taste Salt - optional Olives - 8-10 pcs.