Cakes and pastries in the form of Santa Claus

I present you the recipe for Christmas baking from our regular contributor Anna. I really liked the cake! So simple - and so original! Two pies in the form of trees we already have, and that's Santa Claus to them :) Get ready for a festive meal, dear readers, Christmas Day is coming soon! I propose to decorate Christmas table beautiful, bright cake in the shape of Santa Claus.

How to cook an original Christmas cake in the form of Santa Claus:

Prepare the dough and leave it for a while. When the dough has risen, divide it into two unequal parts. Most of the roll out dough to form an elongated triangle with rounded corners for the head. Smaller portion divided by 2 pieces. The first smoothed his hands, giving it an oval shape - it will be a beard.

With a sharp knife or scissors cut the beard into strips 1 cm. Take beard with both hands and gently put on the face of Santa Claus. Gently peel off the beard hairs from one another and slightly tighten. Form the dough from the remaining whiskers, nose, hat and pompom. 2 Make the cut for the eyes with a knife, insert raisins.

In piala need to whip egg yolk, add red food coloring or beet juice. Stir, cooking brush to put it on the nose, cheeks and hat of Santa Claus. Separately, beat the yolk still, spread remaining batter.

Put Santa Claus on a baking sheet, cover with foil. Bake at 180 g for 15 min. Then continue to discover and bake another 10-12 minutes or until golden brown.

Merry Christmas and Happy New Year to you! Another Christmas baking

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