HOW easy to cook healthy meal: Salad 'Tenderness'

Dear hostesses, I suggest you cook a very USEFUL DISH today. Salad 'Tenderness' All Ingredients: chicken fillet (boiled) - 200 g, canned pineapples - 150-200 g, hard cheese - 70 g, garlic - 1 large clove, mayonnaise, salt, freshly ground black pepper How to cook: Cut boiled chicken into small cubes or strips. Drain the liquid from pineapples and cut into cubes as well. Grate cheese on a fine or coarse grater. Pass the garlic through a garlic squeezer or chop finely with a knife. Mix garlic with mayonnaise. Put chicken, pineapple and cheese in a bowl. Season the salad with mayonnaise mixed with garlic. To taste, add a little salt and pepper with freshly ground pepper. Arrange the finished salad in portioned salad bowls, garnish with a drop of mayonnaise and a sprig of parsley

Super lush chicken cutlets with oatmeal

Super lush chicken cutlets with oatmeal. All Ingredients: - 500 g minced chicken - 1 egg - 1/2 cup instant oatmeal - 1/2 cup of milk (or water) - 1 onion - 2 cloves of garlic - paprika - ground black pepper - salt - vegetable oil for frying Mix the egg with milk, pour oatmeal with this mixture and leave for half an hour. Finely chop the onion, chop the garlic, add to the minced chicken and mix. Add swollen oatmeal, salt, pepper, paprika to the minced meat. Knead the minced meat thoroughly. Heat oil in a frying pan, spread chicken minced meat patties with a spoon. Fry the patties on both sides over high heat, reduce the heat, cover and bring the patties to readiness. Appetizing, juicy chicken cutlets are ready. ENJOY YOUR MEAL!

Pasta bird nests with minced meat and cheese

Dear hostesses, I want to offer you a rather simple dish that can be prepared for the whole family. ⠀ All Ingredients: pasta packing; seasoning as desired; onions - one thing; seasonings, spices, if desired; about 350 grams of minced meat; a small can of sour cream; cheese about 120 grams. How to cook: 1. Add onion, spices and salt to the minced meat, mix. 2. In another container, prepare the sauce for the dish. We spread sour cream, add a little hot water and bring the mixture to homogeneity. Pour a little salt and you can squeeze garlic here if you like a more piquant taste. 3. We put the required number of nests in a pan with water and wait until it boils. Hold the pasta for a couple of minutes and transfer them to the selected baking dish. It must be lubricated ahead of time with oil so that the nests do not stick. 4. Fill the pasta with minced meat, fill the entire contents with the prepared sauce of sour cream, sprinkle abundantly with chopped cheese on top. 5. It remains only to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees. ⠀ ⠀ Enjoy your meal! HomeHoliday wishes you happiness!

VERY delicious turkish baslam bread on kefir

I bring to your attention Fast Turkish baslam bread on kefir. I don’t buy bread in the store for a month already!

ALL INGREDIENTS
- 400 g of wheat flour
- 250 ml of kefir
- salt to taste
- 1 tsp soda

HOW TO COOK:
1. Ask for flour with salt and soda.
2. Knead the soft dough. Depending on the consistency of kefir, it may need a little less or a little more than 250 g. The main thing is that the dough is tender.
3. To prevent the dough from sticking to your hands, grease your hands with vegetable oil.
4. Put the dough in the refrigerator for 10 minutes to rest.
5. Roll the dough into a small sausage and divide it into 5 parts. Roll each piece into a thin round pancake.
6. Pierce the pancakes around the perimeter with a fork. Heat the skillet well.
7. On medium heat, fry the cakes on each side until golden brown. No need to grease the pan with oil. When the cakes are fried, they can be greased with butter.

Cakes and pastries in the form of Santa Claus

I present you the recipe for Christmas baking from our regular contributor Anna. I really liked the cake! So simple - and so original! Two pies in the form of trees we already have, and that's Santa Claus to them :) Get ready for a festive meal, dear readers, Christmas Day is coming soon! I propose to decorate Christmas table beautiful, bright cake in the shape of Santa Claus.

How to cook an original Christmas cake in the form of Santa Claus:

Prepare the dough and leave it for a while. When the dough has risen, divide it into two unequal parts. Most of the roll out dough to form an elongated triangle with rounded corners for the head. Smaller portion divided by 2 pieces. The first smoothed his hands, giving it an oval shape - it will be a beard.

With a sharp knife or scissors cut the beard into strips 1 cm. Take beard with both hands and gently put on the face of Santa Claus. Gently peel off the beard hairs from one another and slightly tighten. Form the dough from the remaining whiskers, nose, hat and pompom. 2 Make the cut for the eyes with a knife, insert raisins.

In piala need to whip egg yolk, add red food coloring or beet juice. Stir, cooking brush to put it on the nose, cheeks and hat of Santa Claus. Separately, beat the yolk still, spread remaining batter.

Put Santa Claus on a baking sheet, cover with foil. Bake at 180 g for 15 min. Then continue to discover and bake another 10-12 minutes or until golden brown.

Merry Christmas and Happy New Year to you! Another Christmas baking

Decorating for Christmas presents with his own hands

How to make a beautiful bow with their hands

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How To Decorate Mini Christmas Cookies! Pictures and videos

Bake delicious Christmas cookies, decorate it in some unusual way. And that the liver can be a wonderful gift for your loved ones or friends. Make a cookie is not difficult!
Try it, the main thing - do not be afraid to experiment!

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