VERY delicious turkish baslam bread on kefir

I bring to your attention Fast Turkish baslam bread on kefir. I don’t buy bread in the store for a month already!

ALL INGREDIENTS
- 400 g of wheat flour
- 250 ml of kefir
- salt to taste
- 1 tsp soda

HOW TO COOK:
1. Ask for flour with salt and soda.
2. Knead the soft dough. Depending on the consistency of kefir, it may need a little less or a little more than 250 g. The main thing is that the dough is tender.
3. To prevent the dough from sticking to your hands, grease your hands with vegetable oil.
4. Put the dough in the refrigerator for 10 minutes to rest.
5. Roll the dough into a small sausage and divide it into 5 parts. Roll each piece into a thin round pancake.
6. Pierce the pancakes around the perimeter with a fork. Heat the skillet well.
7. On medium heat, fry the cakes on each side until golden brown. No need to grease the pan with oil. When the cakes are fried, they can be greased with butter.